Most-Requested Pecan Cobbler Recipe Is How to Welcome Fall by Sarah Griffin
Pecan cobbler? Oh, my! This ooey gooey dessert recipe is worth saving room for. At my house, we topped this pecan dessert recipe with pecan halves, but next time we'll just use chopped pecans (some of the halves got hard when baked).
This cobbler recipe is really good the next day warmed for about 25 seconds in the microwave, then topped with vanilla ice cream. To make this easy pecan cobbler recipe you will need refrigerated pie crusts, light corn syrup, brown sugar, butter, vanilla, eggs and pecans. And don't forget the vanilla ice cream for the top!
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 12
Ingredients
- 1 box refrigerated pie crusts, softened as directed on package
- 2 1/2 cups light corn syrup
- 2 1/2 cups packed light brown sugar
- 1/2 cup butter, melted
- 4 1/2 teaspoons vanilla
- 6 eggs, slightly beaten
- 2 cups coarsely chopped pecans
- butter flavor cooking spray
- 2 cups pecan halves or chopped pecans
- vanilla ice cream (optional)
Helpful Products
- Measuring Cups
- Measuring Spoons
- Baking Dishes
- Rubber Spatula
- Mixing Bowl
- Nonstick Cooking Spray
- 13x9-inch Baking Pan
Recipe Notes
- Try this recipe with walnuts, almonds or cashews.
Here's how to make it:
- Remove one pie crust from the pouch and unroll it on a work surface. Roll it into a 13x9-inch rectangle. Place the crust in a 3-quart glass baking dish that’s been greased with shortening or cooking spray (I like the baking spray with flour in it). Trim the edges to fit.
- In a large bowl, combine the corn syrup, brown sugar, butter, vanilla and eggs with a wire whisk. Stir in the chopped pecans. Spoon half of the filling over the crust.
- Remove the second crust from the pouch and roll it into a 13x9-inch rectangle. Place the crust over the filling and trim the edges to fit. Spray the crust with butter flavor cooking spray.
- Bake in a preheated 425-degree F oven for 14 to 16 minutes, or until lightly browned. Reduce oven temperature to 350 degrees F.
- Carefully spoon the remaining filling over the baked pastry and top with pecan halves or chopped pecans. Bake for another 30 minutes or until set. Cool 20 minutes on a cooling rack. Serve warm with vanilla ice cream or whipped cream.
Nutrition Facts Per Serving
Calories: 569
Total Fat: 22.2g
Saturated Fat: 7.2g
Cholesterol: 102mg
Sodium: 209mg
Total Carbohydrate: 93.4g
Dietary Fiber: 1.3g
Total Sugars: 54.7g
Protein: 4.7g
Vitamin D: 13mcg
Calcium: 50mg
Iron: 1mg
Potassium: 133mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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